Being a renovation job, the studio had to return the site to its basic shell and core status. In essence, this meant redoing the interior design and building the store from scratch. The most progressive element of the whole project was the client. The client trusted their creativity and ability to give them a carte blanch to create the store their way. They only had two main requirements, the first being that the store had to flow. The second, that the store is made even bigger. By the end of the project, the latter was achieved quite comfortably by adding a mezzanine floor to the store. Taking one of the world’s largest candy stores from 10,000 square feet to 12,000 square feet.